The BEST Spicy Coconut Curry Ramen Recipe You'll Ever Try! Super easy and ready in 20 minutes!

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: canned evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Chickpeas provide protein and are often less expensive.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: store-brand curry paste

Store-brand options can be more affordable than premium brands.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Instant noodles are a budget-friendly option.

Heat 3 tbsp of toasted sesame oil in a large pot over medium heat.

Add 100 g of torn shiitakes and sauté until crispy.

Stir in 4 grated garlic cloves and 1 tbsp of freshly grated ginger, cooking until fragrant.

Pour in 4 cups of chicken broth (or vegetable broth) and bring to a simmer.

Add ½ tsp each of ground turmeric and brown sugar, stirring to combine.

Mix in 2 tbsp of soy sauce, 1 tbsp of fish sauce, and 1-2 tbsp of sambal or other chili paste.

Stir in 2 tbsp of mild red curry paste and 1 can of unsweetened coconut milk, mixing well.

Add 250 g of instant ramen noodles and cook according to package instructions until tender.

Finish with 1 tbsp of lime juice and adjust seasoning to taste.

Serve with chili oil, sesame seeds, and chives on top, along with 4 boiled eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens