Ramen Noodle Pork Stir Fry

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more economical.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant ramen

Whole grain noodles provide more fiber, while instant ramen is less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola oil is often cheaper.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offers a similar flavor.

Boil 6 cups of water in a pot.

Add ramen noodles to the boiling water and keep the flavor packets.

Slice the onion.

Heat a hot pan and add 1 teaspoon of oil.

Add the sliced onion to the pan and cook for about 5 minutes.

Add 1 tablespoon of minced garlic to the onions and cook for about 1 minute.

Strain the ramen noodles after cooking for about 5 minutes.

Add frozen vegetables to the pan with the onions and garlic.

Cut the pork into thin slices after washing it.

Add another teaspoon of oil to the same skillet and cook the pork until browned.

Add about 1 cup of water to the pan and the seasoning packets from the ramen.

Add 1 tablespoon of cornstarch to thicken the mixture.

Return the cooked vegetables and pork to the pan.

Add the strained noodles to the pan and mix everything for about 1-2 minutes.

Transfer the mixture to a larger pan or wok if needed.

Chop green onion and use it as a garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens