2 in 1 Potato Chicken Paratha | Pakistani Cusine | Indian Kitchen | Punjabi Cooking | Desi Dishes |

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour adds fiber and nutrients.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are more economical.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is lower in saturated fat.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes provide more vitamins.

Roughly mix all-purpose flour and salt.

Add egg and water to the flour and salt mixture to make a dough with a consistency similar to pizza dough.

Let the dough rest for at least 30 minutes in the refrigerator.

Divide the dough into four parts and make dough balls using ghee and all-purpose flour for layering.

Refrigerate the dough balls for at least 15 minutes for easier rolling.

Roll the dough balls to about 6-7 inches in diameter.

Apply ghee or oil on both sides and cook on medium heat until crispy layers form.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens