Fijian Milk Barfi: Simplest and Quickest recipe to enjoy
Recipe Information
Fiji Style Milk Barfi
Cultural Context
Fiji Style Milk Barfi is a beloved sweet treat in Fijian culture, often prepared during festivals and celebrations. This dessert reflects the Indian influence in Fiji, particularly from the Indo-Fijian community, who brought their culinary traditions with them. Today, it is enjoyed not only in Fiji but also in various parts of the world, celebrating the rich fusion of flavors and cultures.
milk
🥗Healthier: almond milk
💰Cheaper: powdered milk
Almond milk is lower in calories, while powdered milk is cost-effective.
ghee
🥗Healthier: coconut oil
💰Cheaper: butter
Coconut oil is a healthier fat alternative, while butter is more accessible.
saffron
🥗Healthier: turmeric
💰Cheaper: yellow food coloring
Turmeric adds color and is more affordable.
cashews
🥗Healthier: sunflower seeds
💰Cheaper: peanuts
Sunflower seeds are nut-free and lower in cost.
Boil water and add granulated sugar to make a syrup, stirring until dissolved.
In a heavy-bottomed pan, combine dry milk, ghee, whipping cream, and cardamom powder.
Cook the mixture over medium heat until it thickens, stirring frequently.
Once thickened, pour the mixture into a greased tray and spread evenly.
Allow to cool and set before cutting into pieces.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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