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HOW TO MAKE FRUIT SALAD KINDER LILY - GROUP PRESENTATION

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Pinay ECE Teacher in New Zealand
Pinay ECE Teacher in New Zealand
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Recipe Information

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Video-Specific Recipe

Fruit Salad Kinder Lily

Cultural Context

Fruit Salad Kinder Lily is a delightful dessert popular in New Zealand, combining fresh fruits with the indulgence of Kinder chocolate. It reflects the Kiwi love for fresh produce and sweet treats, often enjoyed during summer gatherings and celebrations. This dish has gained popularity beyond New Zealand, with variations appearing in various countries, showcasing local fruits and chocolates.

New ZealandNZdessert
15 min
easy
6 servings
Servings4
4 kiwis
2 bananas
2 apples
2 cups grapes
1 lb strawberries
2 oranges
1 pineapple
1 cup coconut flakes
1/4 cup honey
4 bars Kinder chocolate

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

coconut flakes

🥗Healthier: toasted almonds

💰Cheaper: sunflower seeds

Sunflower seeds provide a nut-free alternative.

1

Prepare all fruits by washing and peeling as necessary.

2

Cut kiwi into bite-sized pieces.

3

Slice banana into rounds.

4

Dice apple into small cubes.

5

Halve grapes if large, otherwise leave whole.

6

Quarter strawberries and remove stems.

7

Peel and chop orange into segments.

8

Cut pineapple into small chunks.

9

In a large bowl, combine all prepared fruits gently.

10

Add coconut flakes to the fruit mixture.

11

Drizzle honey over the fruit salad.

12

Chop Kinder chocolate into small pieces and sprinkle over the top.

13

Gently toss the salad to combine all ingredients.

14

Serve immediately or chill for 30 minutes before serving.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Kinder Lily Fruit SaladFruit Salad with Kinder Chocolate

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