HOW TO COOK CRISPY FRIED DUCK
Recipes in this Video
Peking Duck hails from Beijing, where it has been enjoyed since the Imperial era. This dish is celebrated for its crispy skin and tender meat, traditionally served with thin pancakes and sweet sauce. It symbolizes luxury and is often served during special occasions and banquets. Today, Peking Duck has gained international fame and can be found in Chinese restaurants worldwide, each offering their unique twist on this classic.
Ingredients
- ●duck
- ●honey
- ●soy sauce
- ●five-spice powder
- ●rice vinegar
- ●scallions
- ●cucumber
- ●pancakes
- ●hoisin sauce
- ●water
- ●salt
- ●ginger
- ●garlic
- ●sesame oil
- ●star anise
- ●peppercorns
Instructions
- 1Prepare the duck by cleaning and drying it thoroughly.
- 2Rub the duck inside and out with salt and five-spice powder.
- 3Boil water in a large pot and carefully lower the duck into the pot for 3-4 minutes.
- 4Remove the duck and let it cool, then prick the skin all over with a fork.
- 5Mix honey, soy sauce, and rice vinegar in a bowl and brush it over the duck.
- 6Hang the duck in a cool, dry place for at least 6 hours to dry the skin.
- 7Preheat the oven to 375°F (190°C).
- 8Roast the duck in the oven for 1.5 to 2 hours, basting with the honey mixture every 30 minutes.
- 9Increase the temperature to 425°F (220°C) for the last 15-20 minutes to crisp the skin.
- 10Remove the duck from the oven and let it rest for 15 minutes before carving.
- 11Serve with pancakes, hoisin sauce, sliced scallions, and cucumber.
Ingredient Alternatives
duck
Healthier: chicken
Cheaper: pork
Chicken is lower in fat, while pork can be more affordable.
hoisin sauce
Healthier: plum sauce
Cheaper: soy sauce + sugar
Plum sauce offers a similar sweetness, while soy sauce + sugar is more accessible.
scallions
Healthier: chives
Cheaper: green onions
Chives provide a similar mild onion flavor, while green onions are often less expensive.
pancakes
Healthier: lettuce wraps
Cheaper: tortillas
Lettuce wraps reduce carbs, while tortillas can be more economical.
Techniques
Equipment
Also Known As
Originating from the imperial kitchens of China, Chinese roast duck, particularly Peking Duck, has a rich history dating back to the Ming Dynasty. This dish is celebrated for its crispy skin and tender meat, often served during festive occasions and banquets. Today, it has gained global popularity, with variations found in many countries, showcasing the versatility of this beloved dish.
Ingredients
- ●duck
- ●soy sauce
- ●hoisin sauce
- ●five-spice powder
- ●ginger
- ●garlic
- ●scallions
- ●rice wine
- ●sugar
- ●water
- ●salt
- ●pepper
- ●vinegar
- ●honey
- ●sesame oil
Instructions
- 1Prepare the duck by cleaning and patting it dry.
- 2Rub the duck inside and out with salt and five-spice powder.
- 3Mix soy sauce, hoisin sauce, ginger, garlic, and rice wine in a bowl.
- 4Brush the sauce mixture over the duck, ensuring even coverage.
- 5Allow the duck to marinate for at least 4 hours or overnight in the refrigerator.
- 6Preheat the oven to 375°F (190°C).
- 7Place the duck on a rack in a roasting pan, breast side up.
- 8Roast the duck for 1 hour, basting with the pan juices every 20 minutes.
- 9Increase the oven temperature to 425°F (220°C) and roast for an additional 30 minutes until the skin is crispy and golden.
- 10Remove the duck from the oven and let it rest for 15 minutes before carving.
- 11Serve with hoisin sauce, scallions, and pancakes.
Ingredient Alternatives
duck
Healthier: chicken
Cheaper: pork
Chicken is leaner and more affordable than duck.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium options reduce salt intake.
hoisin sauce
Healthier: plum sauce
Cheaper: barbecue sauce
Plum sauce offers a similar sweet flavor.
five-spice powder
Healthier: cinnamon and nutmeg
Cheaper: mixed spices
Cinnamon and nutmeg provide warmth and sweetness.
Techniques
Equipment
Also Known As
Smoked duck has its roots in French cuisine, where it is celebrated for its rich flavor and tender texture. Traditionally, it is served during festive occasions and special gatherings, often accompanied by fruit-based sauces. In modern culinary practices, smoked duck has gained popularity worldwide, with variations incorporating different wood types for smoking and diverse seasoning blends.
Ingredients
- ●duck breast
- ●salt
- ●black pepper
- ●garlic
- ●thyme
- ●bay leaves
- ●honey
- ●soy sauce
- ●smoking chips
- ●olive oil
- ●red wine
- ●orange zest
- ●onion
- ●carrot
- ●celery
- ●chicken stock
- ●balsamic vinegar
Instructions
- 1Prepare the brine by combining salt, sugar, and spices in a bowl.
- 2Rub the mixture over the duck breasts and refrigerate for 12-24 hours.
- 3Rinse the duck breasts under cold water and pat dry with paper towels.
- 4Preheat the smoker to 225°F (107°C).
- 5Soak smoking chips in water for 30 minutes before using.
- 6Place the duck breasts skin-side up on the smoker rack.
- 7Add the soaked chips to the smoker box and close the lid.
- 8Smoke the duck for 2-3 hours, or until the internal temperature reaches 165°F (74°C).
- 9Remove the duck from the smoker and let it rest for 10-15 minutes.
- 10Preheat the oven to 400°F (204°C).
- 11Sear the duck breasts in a hot skillet, skin-side down, until the skin is crispy, about 5-7 minutes.
- 12Transfer the skillet to the oven and roast for an additional 5-10 minutes.
Ingredient Alternatives
duck breast
Healthier: chicken breast
Cheaper: pork tenderloin
Chicken is leaner and more affordable than duck.
smoking chips
Cheaper: wood shavings
Wood shavings can be a budget-friendly alternative for smoking.
balsamic vinegar
Healthier: red wine vinegar
Cheaper: apple cider vinegar
Apple cider vinegar is less expensive and still provides acidity.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is a cost-effective alternative for cooking.
Techniques
Equipment
Also Known As
Ingredients
- ●500g Bombay duck (lizardfish)
- ●1/2 cup rice flour
- ●1/4 cup chickpea flour (besan)
- ●1 tsp turmeric powder
- ●1 tsp red chili powder
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp ajwain (carom seeds)
- ●1/4 cup fresh coriander leaves, chopped
- ●1 lemon, juiced
- ●Oil for deep frying
Instructions
- 1Clean the Bombay duck thoroughly and pat dry with paper towels.
- 2In a bowl, mix rice flour, chickpea flour, turmeric powder, red chili powder, salt, black pepper, and ajwain.
- 3Add lemon juice and chopped coriander leaves to the flour mixture and mix well.
- 4Coat each piece of Bombay duck in the flour mixture, ensuring it is evenly covered.
- 5Heat oil in a deep frying pan over medium heat.
- 6Once the oil is hot, carefully add the coated Bombay duck pieces to the pan.
- 7Fry the fish until golden brown and crispy, about 3-4 minutes on each side.
- 8Remove the fried fish and place them on paper towels to drain excess oil.
- 9Serve hot with lemon wedges and green chutney.
Equipment
Duck with Orange Sauce, or Canard aux Oranges, is a classic French dish that beautifully balances the rich flavor of duck with the bright, citrusy notes of orange. Traditionally served during festive occasions, it showcases the French culinary art of balancing flavors and textures. Today, this dish is enjoyed in many fine dining establishments around the world, often adapted with variations such as adding other fruits or spices to the sauce.
Ingredients
- ●duck
- ●orange juice
- ●orange zest
- ●sugar
- ●chicken stock
- ●red wine
- ●butter
- ●salt
- ●black pepper
- ●thyme
- ●garlic
- ●shallots
- ●cornstarch
- ●water
- ●olive oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Season the duck with salt and black pepper.
- 3Heat olive oil in a skillet over medium heat until shimmering.
- 4Sear the duck breast skin-side down for 6-8 minutes until golden and crispy.
- 5Flip the duck and sear the other side for 3-4 minutes.
- 6Transfer the duck to the oven and roast for 15-20 minutes until the internal temperature reaches 165°F (74°C).
- 7Remove the duck from the oven and let it rest for 10 minutes.
- 8In the same skillet, add shallots and garlic, cooking until softened.
- 9Add orange juice, orange zest, sugar, red wine, and chicken stock to the skillet.
- 10Simmer the sauce until reduced by half, about 10-15 minutes.
- 11Whisk in butter until melted and the sauce is glossy.
- 12Adjust seasoning with salt and pepper to taste.
- 13Slice the duck and serve with the orange sauce drizzled on top.
Ingredient Alternatives
duck
Healthier: chicken
Cheaper: turkey
Chicken is leaner and more affordable than duck.
red wine
Healthier: grape juice
Cheaper: white wine
Grape juice offers a non-alcoholic option, while white wine can be less expensive.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat alternative.
chicken stock
Healthier: vegetable stock
Cheaper: water with seasoning
Vegetable stock is a lower-calorie option, while seasoned water is budget-friendly.
Techniques
Equipment
Also Known As
More Peking Duck Videos
(24 videos)
Easy Peking Duck Recipe - Cook with K.P SE15 EP 32
KP's KINGDOM COOK WITH KP
Roast Duck | Vietnamese Peking Duck | Vịt Quay
LaVieJolie
How To Cook Peking Duck
Scoff
How to make Peking Duck at home with a kamado smoker 北京烤鸭
Salt And Hops 盐和啤酒花
Peking Duck Pt. 3 | Ken Hom | BBC Studios
BBC Studios
유명한 중국인 쉐프가 만든 화덕에 구운 북경오리구이, Traditional Chinese Roasted Duck, Peking Duck, Oven-baked duck, 北京烤鴨
Tasty Travel 맛있는 여행
Live: This Peking duck recipe will leave you speechless
CGTN
How to Make Peking Duck Beijing Roast Duck 脆皮烤鸭 Chinese Street Food
How to Make yummy
Peking Duck Part 2 - Ken Hom - BBC
BBC Studios
Peking Duck, Easy Mode
My Name Is Andong
PEKING DUCK Video Recipe - HOW TO make peking duck - Pien Pi Aab - 如何在家里做北京烤鸭
Pitmaster X
Peking Duck Masterclass with Chef Tony Truong
Claudia Romeo
Good Things: Traditional Peking Duck Recipe - Martha Stewart
Martha Stewart
Peking Duck The Easy Method
Just Good Food
Easy Peking Duck Recipe | Chinese Roast Duck
Christina Chan Makes
Easy Peking Duck Recipe | Chinese Roast Duck Recipe | 北京烤鸭
PY's Kitchen
Peking Beijing Duck 5 Fundamentals on Weber Kettle Grill BBQ Champion Harry Soo SlapYoDaddyBBQ.com
Harry Soo
A Guide To Homemade Peking Duck
Kwokspots
The Perfect Holiday Dinner (Homemade Peking Duck)
Joshua Weissman
Making 40-Hour Peking Duck With A Master Carver | Handcrafted | Bon Appétit
Bon Appétit
![Authentic Peking Duck Recipe [北京烤鸭]](https://img.youtube.com/vi/qK0gQe2pnAA/hqdefault.jpg)
Authentic Peking Duck Recipe [北京烤鸭]
Souped Up Recipes
Cooking & Tasting Aldi's Pekin Duck #duck #aldi
MyLuckyBamboo
The 7 Day Process of INSANELY Crispy Duck
Max the Meat Guy
껍질 바삭한 오리구이! 베이징덕 / crispy skin roast duck! Peking Duck - taiwanese street food
야미보이 Yummyboy
Similar Chinese Videos
(24 videos)
4 Top Recipes You Loved this Year
Flo Lum
Arroz Chino (colombiano) la receta más fácil, rendidora y deliciosa. #receta #recetas #arroz
Alejo Que Rico
탄탄면 레시피 (Sichuan noodles)
부부엌
![[비건레시피] 갖은 야채 듬뿍! 채수가득한 야채 만두 어때요?](https://img.youtube.com/vi/1P02mgNhVpo/hqdefault.jpg)
[비건레시피] 갖은 야채 듬뿍! 채수가득한 야채 만두 어때요?
혜윰 제작소
밀가루 없이 이게 가능해? 넣자마자 면으로 변하는 마법! 달걀국수 레시피 공개
알토란 - 집밥 레시피
鶏肉と白菜のヘルシースープの作り方｜寒い日にピッタリ！白菜大量消費に！身体もポカポカ温まる簡単スープレシピ！-How to make Chinese cabbage soup-【料理研究家ゆかり】
料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen
中国旅行2020【上海・昆明編】格安で本物の麻婆豆腐に出会ったB級グルメの旅！！地図にもないような幻の屋台村に潜入するの巻！前半は上海の串焼き店のレビューで後半が日本でも大人気の麻婆豆腐のご紹介です♪
ポリフェノールTravel-Memo
Pork Siomai with Quail Egg | How To Make Pork Siomai #ShopeeTagToWin
Pinoy Recipe at iba pa.
How To Make Pork SIOMAI | Siomai Recipe Filipino Style @JoeCooking
Joe in the Kitchen
Pork siomai by Filipino food creations/How to make Pork siomai/Siomai Recipe
Filipino food creations
Siomai Recipe Filipino Style | How to Make Pork Siomai | Homemade Siomai @JoeCooking
Joe in the Kitchen
Easy PORK SIOMAI Recipe Pinoy Style | HOMEMADE SIOMAI
Yummy Kitchen
PORK SIOMAI RECIPE | pang negosyo
neri's kitchen
Pork Siomai recipe (dimsum) with Chili Garlic oil / Kain po tayo! Tagalog #siumai #shumai #siomai
D'Chef on Two Wheels
PORK SIOMAI | Chinese Dumplings
YSG Kitcheneria
Easy PORK SIOMAI Recipe Filipino Style | How To Wrap Siomai | HOMEMADE SIOMAI
The GREAT Savor PH
![[ENG SUB] 怎么做鱼片粥 - 简单好吃家常菜 | How To Make Fish Congee/Fish Porridge - Easy Chinese Home Cook Recipe](https://img.youtube.com/vi/Kx0re4MVagM/hqdefault.jpg)
[ENG SUB] 怎么做鱼片粥 - 简单好吃家常菜 | How To Make Fish Congee/Fish Porridge - Easy Chinese Home Cook Recipe
英国吃货飞女侠 The Foodie Felicia
🐟 Instant Pot Fish Congee Recipe (Pressure Cooker) w/ My Favorite Toppings 魚片粥 | Rack of Lam
Rack of Lam
How to make Xiaolongbao/Soup Dumpling
Rheon U.S.A. Official
How to make xiaolongbao with Old Bailey
SCMP Style
How To Make Xiao Long Bao By ANKO Food Machine
ANKO Food Machine
How to Make Perfect Xiaolongbao (Soup Dumplings) | Folding Filling and Steaming Like a Pro
FOODFEST INTERNATIONAL
How to Make Soup Dumplings from Scratch | Xiaolongbao Recipe
Lilac Diaries
🥟 Xiaolongbao Recipe – The Secret to Perfect Chinese Soup Dumplings at Home! 🇨🇳✨
World Health Market
Similar Dishes From Other Cuisines
(24 videos)
La technique pour préparer le confit de canard
Minute Cuisine
N°210 Le cassoulet - La chronique culturelle de Violaine
Les Chevaliers du Fiel France Bleu
DUEL DE RECETTES : CASSOULET 100% Moulinex (CompanionTouch VS CLICKCHEF par Sand CooK&LooK)
Sand Cook&Look
RECETTE DU CASSOULET FAIT MAISON / UN JOUR UNE RECETTE
Un jour Une recette
Sud-Ouest : Les secrets des meilleurs cassoulets du monde | Sept à Huit
Sept à huit
Eric et son cassoulet
voaraprod
COCINA PERUANA- RECETAS- 1-arroz con pato
peruenargentina
#4 How to make Duck Congee?
Lindsay Do (NOMADKIDZ)
Mega Easy Duck Congee Recipe (Chinese Rice Porridge) | Sorted Food
Sorted Food
How to Make Crispy Duck Confit
Wine&Dine with Jeff
Crispy and Delicious Bombil Fry Recipe | Fish Fry Recipe | khamang Mejwani
खमंग मेजवानी / Khamang Mejwani
Restaurant Style Bombil Fry | FULL RECIPE | Crispy Starter | Koli Style | Bombil Fry | Tawa Fry
Mumbai-22
Confit de Canard | Recette | Big Green Egg Belgique
Big Green Egg Belgium
OTK What's for Dinner? Pastis Gascon | Ottolenghi Test Kitchen
Ottolenghi
How to Make Kerala Style Duck Egg Roast | Spicy and Delicious Duck Egg Curry Recipe
Rannar Osmita
Pasta Grannies discover bigoli, a handmade spaghetti style pasta!
Pasta Grannies
The King of Ragu! Duck Ragu with Tagliatelle! | Tagliatelle al ragu d'anatra
Daniel's GongBang
Bigoli al ragù d'anatra con Andrea Accordi - Four Season Bangkok*****
Italia Squisita
Bigoli al sugo d'anitra (Bigoli al sugo d'arna)
I Ristoratori di Vicenza
PAPPARDELLE al RAGÙ d'ANATRA❤️😍 CASERECCE e SAPORITISSIME!
GialloZafferano
Rinnai Life: How to Make Smoked Duck Laksa Johor
Rinnai Malaysia
Crispy Duck Confit Recipe - Learn How to Make the Real Deal
Pistou and Pastis
KOJI DUCK! How to make easy Japanese BBQ style Duck!
T.T's Lazy Food
Duck A L'Orange | Chef Jean-Pierrre
Chef Jean-Pierre