Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

【200円で作れる!】材料4つでヨーグルトケーキ作り方! / 【syun cooking】

Login to Save
🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
354K views👍 2.7K
S
syun cooking

Recipe Information

Recipe Available
Video-Specific Recipe

Japanese Fluffy Yogurt Cake

Cultural Context

Originating in Japan, the Fluffy Yogurt Cake is a delightful twist on traditional cheesecakes, celebrated for its light texture and subtle sweetness. It reflects the Japanese culinary philosophy of simplicity and balance, often enjoyed at tea time or as a light dessert. This cake has gained popularity beyond Japan, inspiring variations worldwide, including fruit-topped versions and gluten-free adaptations.

JapaneseJPdessert
50 min
medium
8 servings
Servings4
200g yogurt
100g hot cake mix
50g sugar
2 eggs

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option, while margarine is budget-friendly.

1

Mix yogurt and sugar together.

2

Add eggs one at a time and mix.

3

Add hot cake mix and mix well until no lumps remain.

4

Pour the mixture into a mold.

5

Bake in a preheated oven at 180°C for 40 minutes.

6

Once baked, let it cool down and refrigerate for 3 hours.

Cooking Techniques

mixingbakingfolding

Equipment Needed

ovenmold

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggsgluten

Also Known As

Yogurt CakeJapanese Cheesecake
Local Name: ヨーグルトケーキ

More Japanese Fluffy Yogurt Cake Videos

(5 videos)

Similar Japanese Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)