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【材料4つ】型不要!混ぜて冷やすだけ。パックそのままヨーグルトケーキ作り方!【生クリームなし】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
151K views👍 917
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syun cooking

Recipe Information

Recipe Available
Video-Specific Recipe

Japanese Fluffy Yogurt Cake

Cultural Context

Originating in Japan, the Fluffy Yogurt Cake is a delightful twist on traditional cheesecakes, celebrated for its light texture and subtle sweetness. It reflects the Japanese culinary philosophy of simplicity and balance, often enjoyed at tea time or as a light dessert. This cake has gained popularity beyond Japan, inspiring variations worldwide, including fruit-topped versions and gluten-free adaptations.

JapaneseJPdessert
50 min
medium
8 servings
Servings4
200g yogurt
200g cream cheese
50g sugar
10g gelatin

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option, while margarine is budget-friendly.

1

Mix yogurt, cream cheese, and sugar until smooth without lumps.

2

Soak gelatin in water, then dissolve it before adding to the mixture.

3

Pour the mixture into a mold and chill until set.

Cooking Techniques

mixingbakingfolding

Equipment Needed

mold

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggsgluten

Also Known As

Yogurt CakeJapanese Cheesecake
Local Name: ヨーグルトケーキ

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