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Giant Rice Pot: Feeding 1000 People During Ashura in Baalbeck

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Anthony Rahayel
Anthony Rahayel
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Recipe Information

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Giant Rice Marmite

Cultural Context

Originating from Lebanon, Giant Rice Marmite is a beloved dish often served at family gatherings and celebrations. It showcases the rich flavors of Middle Eastern cuisine through simple yet hearty ingredients, reflecting the communal spirit of sharing meals. Today, variations abound, with many adapting the recipe to include local vegetables or spices, making it a versatile choice for any occasion.

LebaneseLBmain
45 min
medium
6 servings
Servings4
80 kg rice
marmite
olive oil
onion
garlic
carrots
peas
bell pepper
spices
salt
pepper
fresh herbs
saffron
egg yolk

marmite

🥗Healthier: nutritional yeast

💰Cheaper: soy sauce

Nutritional yeast adds umami without the saltiness.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Cabbage is often less expensive and adds crunch.

1

Prepare a large pot for cooking.

2

Add 80 kg of rice to the pot.

3

Incorporate marmite and olive oil into the rice.

4

Chop and add onion, garlic, carrots, and bell pepper to the mixture.

5

Season with spices, salt, and pepper.

6

Mix thoroughly to combine all ingredients.

7

Add water to the pot and bring to a boil.

8

Reduce heat and cover the pot, allowing it to simmer.

9

Cook until the rice is tender and water is absorbed.

10

Let sit covered for a few minutes before serving.

Cooking Techniques

sautéingboilingsteaming

Equipment Needed

large potwooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Marmite RiceMarmite Pilaf

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