Giant Rice Pot: Feeding 1000 People During Ashura in Baalbeck
Recipe Information
Giant Rice Marmite
Cultural Context
Originating from Lebanon, Giant Rice Marmite is a beloved dish often served at family gatherings and celebrations. It showcases the rich flavors of Middle Eastern cuisine through simple yet hearty ingredients, reflecting the communal spirit of sharing meals. Today, variations abound, with many adapting the recipe to include local vegetables or spices, making it a versatile choice for any occasion.
marmite
🥗Healthier: nutritional yeast
💰Cheaper: soy sauce
Nutritional yeast adds umami without the saltiness.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are more accessible and have a longer shelf life.
bell pepper
🥗Healthier: zucchini
💰Cheaper: cabbage
Cabbage is often less expensive and adds crunch.
Prepare a large pot for cooking.
Add 80 kg of rice to the pot.
Incorporate marmite and olive oil into the rice.
Chop and add onion, garlic, carrots, and bell pepper to the mixture.
Season with spices, salt, and pepper.
Mix thoroughly to combine all ingredients.
Add water to the pot and bring to a boil.
Reduce heat and cover the pot, allowing it to simmer.
Cook until the rice is tender and water is absorbed.
Let sit covered for a few minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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