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Original Breakfast Recipe: Lebanese Veggie Tomato/Onion Manakeesh (Manoushe, Manakish, Manaqeesh)

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Recipe Information

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Lebanese Veggie Manakeesh

Cultural Context

Originating from Lebanon, Manakeesh is a traditional flatbread often enjoyed for breakfast or as a snack. It reflects the Lebanese love for fresh, vibrant ingredients, typically topped with za'atar, herbs, and vegetables. Today, Veggie Manakeesh is popular not only in Lebanon but also in various Middle Eastern communities around the world, showcasing its versatility and appeal.

LebaneseLBmain
45 min
medium
4 servings
Servings4
5 NAAN bread
3 tomatoes
1 red onion
1/2 green pepper
1/2 tsp seven spices
1/2 tsp Black Pepper
1/2 tsp cinnamon
1/2 tsp cumin
1/2 tsp salt
1/3 cup extra virgin olive oil

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour offers more fiber and nutrients.

za'atar

🥗Healthier: mixed herbs

💰Cheaper: oregano

Mixed herbs can mimic the flavor profile of za'atar at a lower cost.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are often lower in sodium and cheaper when canned.

1

Preheat the oven to 350°F.

2

Spread olive oil over the naan bread.

3

Top the naan with chopped tomatoes, red onion, and green pepper.

4

Sprinkle with seven spices, black pepper, cinnamon, cumin, and salt.

5

Bake in the oven for 7-10 minutes.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

ManakishMana'eesh

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