CLEARLY CANADIAN ~ ST HUBERT SAUCE (Copycat Recipe) (Chicken & Rib Sauce)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Zucchini provides a similar texture.

Melt butter in a saucepan over medium heat.

Add flour and stir to combine with the butter.

Gradually whisk in chicken stock or broth, starting with 3 cups and adding more if needed to reach desired thickness.

Stir in ketchup, Worcestershire sauce, hot sauce, and fresh lemon juice.

Add onion powder, paprika, ginger powder, black pepper, dried thyme, dried basil, dried sage, and dried parsley.

Simmer the sauce until heated through and flavors meld.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens