How to Make Baked Buffalo Chicken Dip: Super QUICK & EASY

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

buffalo sauce

🥗Healthier: homemade hot sauce

💰Cheaper: hot sauce

Homemade hot sauce can be made with pantry staples.

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cheddar cheese

Feta is lower in calories and can provide a similar tangy flavor.

Add cooked shredded rotisserie chicken to a large mixing bowl.

Add shredded mozzarella and shredded cheddar cheese to the bowl.

Add softened cream cheese to the bowl.

Pour in buffalo sauce and store-bought ranch dressing.

Add hot sauce, garlic powder, ground black pepper, red pepper flakes, cayenne pepper, and a pinch of sea salt to the bowl.

Whisk the mixture until evenly combined and the sauce is a bright orange color.

Combine all ingredients in the bowl using a large metal spoon, mashing and stirring until smooth and creamy, ensuring no large chunks of cream cheese remain.

Transfer the mixture to a 7 by 11 inch baking pan (or 9x9 inch pan) and smooth into an even layer with the back of the spoon.

Sprinkle additional cheddar cheese over the top of the dip.

Bake in the oven at 350°F for about 25 minutes until gooey and cheesy.

Optional: Add diced red pepper or green pepper, additional ranch dressing, or hot sauce on top before serving.

Serve warm with tortilla chips for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens