How to Store/Preserve Nigerian Food Ingredients When you Are Abroad | Best Practices | Flo Chinyere

Rinse the rice under cold water until the water runs clear.

Blend tomatoes, red bell peppers, onions, garlic, and ginger until smooth.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add the blended mixture to the pot and cook for 10-15 minutes until thickened.

Stir in curry powder, thyme, bay leaves, salt, and black pepper.

Pour in the chicken or vegetable broth and bring to a boil.

Add the rinsed rice to the pot and stir to combine.

Reduce heat to low, cover, and simmer for 20-25 minutes until rice is cooked.

Stir in carrots and peas, cover, and cook for an additional 5-10 minutes.

Remove from heat and let it sit, covered, for 5 minutes.

Fluff the rice with a fork and garnish with chopped green onions before serving.

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