Tigerbrot aus dem Topf - Tijgerbrood - Tiger bread - Dutch crunch bread - super weich und saftig

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients, while all-purpose flour is more accessible.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough starter offers a unique flavor, while instant yeast is convenient and cost-effective.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is a budget-friendly alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less expensive.

Mix bread flour, sugar, and salt in a bowl.

Dissolve yeast in warm water and let it sit until foamy, about 5 minutes.

Add the yeast mixture to the flour mixture and stir until combined.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Prepare the topping by mixing rice flour, water, and oil in a bowl until smooth.

Preheat the oven to 220°C (428°F).

Shape the risen dough into a loaf and place it on a baking sheet.

Spread the rice flour mixture over the top of the loaf.

Let the loaf rest for 15 minutes before baking.

Bake in the preheated oven for 25-30 minutes until golden and crusty.

Cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens