Biscuits de teedo(poudre de baobab ou pain de singe )

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a great egg substitute for binding.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants.

Preheat the oven to 180°C (350°F).

In a large bowl, mix flour, baking powder, salt, and spices together.

In another bowl, cream together butter and sugar until light and fluffy.

Add eggs and vanilla extract to the butter mixture, mixing well.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Stir in milk to achieve a smooth dough consistency.

Fold in chocolate chips and any additional ingredients like nuts or coconut.

Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.

Flatten each scoop slightly with the back of a spoon.

Bake in the preheated oven for 12-15 minutes or until golden brown.

Remove from the oven and let cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens