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CHEAP EASY HEALTHY KOREAN FOOD - 4 FAVORITE SIDE DISHES

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Angela Kim
Angela Kim
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Recipe Information

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Spicy Braised Tofu

Cultural Context

Spicy Braised Tofu, or Dubu Jorim, is a beloved side dish in Korean cuisine, often served with rice and various banchan (side dishes). This dish highlights the versatility of tofu, infusing it with rich flavors from gochugaru and soy sauce. Traditionally enjoyed at home, it has gained popularity in Korean restaurants worldwide, showcasing the balance of spice and umami that defines Korean cooking.

KoreanKRmain
30 min
easy
4 servings
Servings4
3 tablespoons soy sauce
1/2 tablespoon sugar
1 tablespoon Korean pepper flakes
1 tablespoon toasted sesame oil
3 minced garlic cloves
2 teaspoons grated ginger
1/2 cup water
Optional: birds eye chili

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh offers a firmer texture and is higher in protein.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake while tamari is gluten-free.

gochugaru

🥗Healthier: cayenne pepper

💰Cheaper: red pepper flakes

Cayenne provides heat, while red pepper flakes are more accessible.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is more budget-friendly.

1

Combine soy sauce, sugar, Korean pepper flakes, toasted sesame oil, minced garlic, grated ginger, and water in a bowl.

2

Adjust garlic to taste as desired.

3

If using, slice birds eye chili and add to the mixture.

4

Cook the tofu according to the master dish steps, using the prepared sauce for braising.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Dubu Jorim
Local Name: 두부조림

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