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"Surinamese Pink Salad Recipe" "Surprise Valentine's Day" "Fresh Recipes From Suriname"

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Recipe Information

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Video-Specific Recipe

Surinamese Pink Salad

Cultural Context

Originating from the multicultural society of Suriname, Pink Salad reflects the country's blend of Dutch, Indian, and Creole cuisines. Traditionally served at celebrations and gatherings, it showcases the use of vibrant beets and fresh vegetables, creating a visually appealing dish. Today, it is enjoyed in various forms across Suriname and has gained popularity in other regions with Surinamese communities, often served alongside rice and meat dishes.

SurinameseSRside
30 min
easy
4 servings
Servings4
3 medium beets
1 medium apple
1 small onion
1 medium cucumber
1 stalk celery
2 medium carrots
4 hard-boiled eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

beets

🥗Healthier: roasted sweet potatoes

💰Cheaper: canned beets

Canned beets are more accessible and save prep time

1

Chop the beetroot, apple, onions, cucumber, celery, and carrots into small pieces.

2

Mix all the chopped ingredients in a large bowl.

3

Add hard-boiled eggs, chopped or sliced, to the mixture.

Cooking Techniques

boilingmixingchopping

Equipment Needed

mixing bowlgraterknifecutting boardwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freeegg-free

Allergens

eggsdairy

Also Known As

Surinaamse Roze Salade

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