[쉬운손반죽] 밤식빵은 이제 이 레시피로 정착합니다📌세상 부드럽고 촉촉한 밤 듬뿍 소보로 밤식빵 만들기

chestnuts

🥗Healthier: sweet potato

💰Cheaper: canned chestnuts

Sweet potato provides a similar texture and flavor at a lower cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative that adds moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie option, while water is a budget-friendly substitute.

Preheat the oven to 170℃ and bake at 160℃ for 28-30 minutes.

Combine milk (warm in cold weather, cold in summer), sugar, salt, instant dry yeast, egg, strong flour, and unsalted butter to make the dough.

Add the chestnut dice to the dough.

Prepare the soboro by mixing unsalted butter, peanut butter, sugar, corn syrup, salt, egg, cake flour, baking powder, and almond flour.

Top the bread dough with the soboro mixture before baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens