Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

달콤한 밤이 한가득 겉은 바싹 속은 촉촉 부드럽고 달콤한 밤식빵 만들기 [홈베이킹], Sweet chestnut bread relieves fatigue.

Login to Save
🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
4.7K views👍 97
창규TV Changgyu

Recipe Information

Recipe Available
Video-Specific Recipe

Korean Chestnut Bread

Cultural Context

Korean Chestnut Bread, or Bunja-ppang, originates from Korea's rich baking tradition, often enjoyed during the fall harvest season. Chestnuts, a beloved ingredient in Korean cuisine, symbolize prosperity and are celebrated for their sweet, nutty flavor. This bread reflects the warmth of Korean hospitality and is often shared among family and friends. Today, variations of this bread can be found in bakeries worldwide, showcasing the global love for this delightful treat.

KoreanKRdessert
90 min
medium
12 servings
Servings4
580g bread flour
7g yeast
30g sugar
7g salt
10g powdered skim milk
1 egg
170g warm water
210g warm milk
40g unsalted butter
300g chestnuts (50g each for 6 pieces)
180g for dough division (6 pieces)

chestnuts

🥗Healthier: sweet potato

💰Cheaper: canned chestnuts

Sweet potato provides a similar texture and flavor at a lower cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative that adds moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie option, while water is a budget-friendly substitute.

1

Combine bread flour, yeast, sugar, salt, powdered skim milk, and unsalted butter in a mixing bowl.

2

Add warm water and warm milk to the mixture and knead until smooth.

3

Incorporate the egg into the dough and continue kneading.

4

Divide the dough into 6 pieces, each weighing 180g.

5

Wrap each piece of dough around a chestnut.

6

Place the wrapped dough in a baking tray and let it rise until doubled in size.

7

Preheat the oven to 180°C.

8

Bake in the preheated oven for 25 minutes.

Cooking Techniques

bakingkneadingmixingrising

Equipment Needed

ovenmixer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Bunja-ppangKorean Chestnut Buns
Local Name: 밤식빵

More Korean Chestnut Bread Videos

(9 videos)

Similar Korean Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)