(손반죽&반죽기) 밤이 가득! 부드럽고 폭신한 밤식빵 만들기🌰 (with 위즈웰 루미오븐)

chestnuts

🥗Healthier: sweet potato

💰Cheaper: canned chestnuts

Sweet potato provides a similar texture and flavor at a lower cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative that adds moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie option, while water is a budget-friendly substitute.

For the crumble topping, mix all ingredients in a bowl by hand until crumbly, then refrigerate until use.

For the chestnut loaf, if using a stand mixer:

1. In a mixing bowl, combine bread flour, sugar, salt, and yeast.

2. Add warm milk (around 15°C) and egg, mixing until no dry flour remains.

3. Mix on speed 2 for 5 minutes, then speed 3 for 3 minutes.

4. Add room temperature butter and mix on speed 3 for 7 more minutes (final dough temperature should be 27°C).

5. Let the dough rise in a warm place (27-28°C) until doubled in size (about 1 hour).

If kneading by hand:

1. Warm the milk and egg to about 40°C and mix together.

2. Add salt, sugar, and yeast, and mix.

3. Add flour and mix with a spatula until no dry flour is visible.

4. Add room temperature soft butter and mix until fully absorbed.

5. Let rest in a warm place (27-28°C) for 10 minutes.

6. Stretch and fold the dough 10 times until smooth (about 1 minute).

7. Let rise in a warm place for 15 minutes, then stretch and fold again.

8. Repeat the rise and fold process for another 15 minutes.

9. Finally, let the dough rise until doubled in size (about 30 minutes).

10. Divide the dough into 2 pieces of about 235g each and shape into balls.

11. After resting for 15 minutes, roll each piece into a rectangle of about 12cm x 23cm.

12. Place 90g of candied chestnut in each piece and roll up to shape.

13. Let rise until the dough rises about 1cm above the mold for the second proofing.

14. Top with crumble and bake in a preheated oven at 160°C for 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens