뜨거울 때 찢어먹어야 맛있는 밤식빵 만들기🌰

chestnuts

🥗Healthier: sweet potato

💰Cheaper: canned chestnuts

Sweet potato provides a similar texture and flavor at a lower cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative that adds moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie option, while water is a budget-friendly substitute.

Preheat the oven to 180°C (350°F).

Roast chestnuts until tender, about 20-30 minutes, then peel and chop.

Mix bread flour, sugar, and salt in a large bowl.

Dissolve yeast in warm milk and let it sit until frothy, about 5-10 minutes.

Add the yeast mixture to the flour mixture along with melted butter and egg.

Knead the dough until smooth, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled, about 1 hour.

Punch down the dough and incorporate the chopped chestnuts.

Divide the dough into equal portions and shape them into balls.

Place the dough balls on a baking sheet lined with parchment paper.

Cover and let rise for another 30 minutes.

Brush the tops with egg wash and sprinkle with sesame seeds.

Bake until golden brown, about 15-20 minutes.

Cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens