Korean Chestnut Bread(No knead but folded bread, No egg) | Kkuume 꾸움

chestnuts

🥗Healthier: sweet potato

💰Cheaper: canned chestnuts

Sweet potato provides a similar texture and flavor at a lower cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative that adds moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie option, while water is a budget-friendly substitute.

Preheat the oven to 180°C (356°F).

Mix water, milk, and instant dry yeast in a bowl and let it sit until frothy.

In a separate bowl, combine bread flour, sugar, and salt.

Add the yeast mixture and melted butter to the flour mixture and mix until combined.

Incorporate the canned chestnuts into the dough.

Transfer the dough to a small pound pan and let it rise until doubled in size, either at room temperature or in a warm oven.

Bake in the preheated oven for about 22 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens