CLEARLY CANADAIN ~ HOMEMADE SWISS CHALET DIPPING SAUCE - CANADA DAY VIDEO III

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium content while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is suitable for vegetarians and can be more affordable.

Combine water, tomato juice, and crushed chicken bouillon cube in a saucepan.

Add paprika, sugar, salt, dried basil, dried parsley, poultry seasoning, dried thyme, ground ginger, dry mustard, onion powder, bay leaf, Worcestershire sauce, and hot sauce to the saucepan.

Bring the mixture to a boil and then reduce to a simmer.

After boiling and simmering, stir in lemon juice.

In a separate small bowl, mix cornstarch with an equal amount of water to create a slurry.

Pour the cornstarch slurry into the sauce mixture and stir continuously until the sauce thickens.

Remove from heat and stir in vegetable oil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens