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By Eritrean language food recipe shishtau bi sute

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Yerom 2014
Yerom 2014
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Recipe Information

Recipe Available
Video-Specific Recipe

Shishtau

Cultural Context

Shishtau, a beloved dish in Eritrea, showcases the influence of Middle Eastern cuisine with its marinated grilled chicken. Traditionally served at gatherings and celebrations, it embodies the communal spirit of sharing meals. Variations exist across the region, often featuring different spices or side dishes, making it a versatile favorite in many households.

EritreanERmain
90 min
medium
4 servings
Servings4
1.5 lbs chicken
4 cloves garlic
3 tablespoons lemon juice
3 tablespoons olive oil
1 cup yogurt
1 tablespoon cumin
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon coriander
1 medium onion
1 medium bell pepper
4 skewers
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are often less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without extra cost.

1

Marinate chicken with garlic, lemon juice, olive oil, yogurt, cumin, paprika, salt, and black pepper.

2

Prepare skewers with marinated chicken and vegetables like onion and bell pepper.

3

Grill the skewers until the chicken is cooked through.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillmixing bowlskewersmeasuring spoonsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Shish TawookShish TaoukShishtawook

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