【北欧料理レシピ】スウェーデンの森のきのこスープの作り方/How to make Swedish mushroom soup "svampsoppa".

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Reserve some mushrooms for garnish and roughly chop the remaining mushrooms. Finely chop the onion and garlic. Sauté the reserved mushrooms in a pan until browned.

Heat butter in a pot and sauté the onion and garlic until softened. Add mushrooms and sauté for about 5 minutes over medium heat. Sprinkle in flour and stir.

Add water and consomme, and simmer for about 10 minutes.

Add heavy cream and blend until smooth with an immersion blender or food processor (skip if no blender). Adjust seasoning with white wine vinegar, white wine, salt, and pepper.

Serve in bowls, topped with reserved mushrooms, and sprinkle with sliced green onion or chopped Italian parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens