Paprikahenderl - Paprikahuhn mit Nockerl - Rezept - Paprikàs csirke #gerykocht

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 160 degrees Celsius.

Prepare the chicken by using only the thighs and drumsticks, as they are more flavorful.

Sear the chicken pieces in a pan until browned, then remove them from the pan.

Add chopped onions to the pan and sauté until they take on color, but do not let them burn.

Add sliced bell peppers and sauté until softened.

Stir in paprika and cook through.

Add tomato paste and mix well.

Pour in about 40 liters of white wine and squeeze in the juice of half a lemon.

Return the chicken to the pan, ensuring it is covered with the sauce.

Add bay leaves for flavor.

Cover and let it cook for about 30 minutes in the oven at 160 degrees Celsius.

After 30 minutes, remove the chicken and purée the sauce with a hand blender.

Mix in sour cream to the puréed sauce, adjusting the thickness with flour if necessary.

Let the sauce simmer for an additional 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens