How to Make A Turkey on a Big Green Egg

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cube

Vegetable broth is lower in sodium.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian seasoning

Dried herbs are more shelf-stable.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber.

Prepare the turkey by removing the giblets and plastic piece from the cavity.

Mix 1 stick of softened butter with 2 tablespoons of Tina Canon's European blend and Alfron chimy Cherry seasoning.

Separate the skin from the meat of the turkey carefully to create pockets.

Spread the butter herb mixture under the skin of the turkey, ensuring it's evenly distributed.

Rub the remaining butter mixture all over the outside of the turkey.

Trim any excess skin and fat from the turkey as needed.

Prepare the Big Green Egg for indirect cooking with charcoal and starters.

Place the turkey on the grill and roast it, monitoring for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens