Tuna Crudo with Tequila Dressing and Blood Orange recipe

fresh tuna

🥗Healthier: sustainable fish

💰Cheaper: canned tuna

Canned tuna is more accessible and budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

microgreens

🥗Healthier: arugula

💰Cheaper: spinach

Spinach is more widely available and less costly.

Slice fresh tuna into thin, even pieces.

Drizzle olive oil over the tuna slices.

Squeeze fresh lemon juice onto the tuna.

Sprinkle sea salt and black pepper to taste.

Arrange avocado slices next to the tuna.

Add finely chopped red onion on top of the tuna.

Garnish with microgreens for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens