CORVINA al HORNO 🍽👍 (Pescado blanco) Receta fácil | 🍽👍 Truco Patatas

corvina fish

🥗Healthier: tilapia

💰Cheaper: cod

Tilapia is a more affordable alternative while maintaining a similar texture.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the alcohol.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Green olives can provide a similar briny flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a less expensive option for cooking.

Peel and wash the potatoes, then cut them into slightly thick slices.

In a small pot, heat water with a pinch of salt over medium-high heat.

Add the sliced potatoes to the pot and wait for it to boil.

Once boiling, cover slightly and count 2 minutes, then remove the potatoes and set them aside.

Prepare a garlic paste by chopping garlic and adding it to a mortar.

Add salt, half a teaspoon of parsley, and a pinch of black pepper to the mortar and mash until it forms a paste.

Juice two halves of the lemon and add the juice to the mortar, removing any seeds.

Add a drizzle of olive oil to the mortar and mix to combine into a flavor base for the fish.

Make two deep cuts on the sides of the corvina fish to insert lemon slices.

Rub the garlic paste all over the fish, including inside the cavity.

Place the precooked potatoes in a baking tray and arrange them around the fish.

Insert lemon slices into the cuts made on the fish.

Cover the baking tray tightly with aluminum foil to cook the fish in its own juices.

Preheat the oven to 160°C (320°F) and bake for 1 hour.

After 1 hour, remove the foil and increase the temperature to 180°C (356°F) to brown the fish for an additional 5 minutes.

Remove the tray from the oven and serve the fish with the potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens