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How to make Butterscotch Schnapps

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Platt R.
Platt R.
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Recipe Information

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Butterscotch Schnapps

Cultural Context

Butterscotch Schnapps originated in Austria and is known for its sweet, rich flavor reminiscent of butterscotch candies. Traditionally enjoyed as a digestif or in cocktails, it has become a popular liqueur worldwide, often used in dessert-inspired drinks. Its creamy texture and sweet profile make it a favorite for festive occasions and gatherings.

AustrianATdrink
15 min
easy
4 servings
Servings4
1 cup water
1 cup sugar
1 cup vodka
yellow food coloring (8 drops)
butterscotch extract (less than 0.5 teaspoon)
1

Heat 1 cup of water in a pot.

2

Add 1 cup of sugar to the water and stir until blended.

3

Remove from heat once the sugar is completely incorporated.

4

Allow the sugar solution to cool.

5

In a 1 quart Mason jar, add 1 cup of vodka.

6

Add 8 drops of yellow food coloring to the vodka.

7

Add less than 0.5 teaspoon of butterscotch extract to the jar.

8

Once the sugar solution has cooled, combine it with the contents of the Mason jar and shake well.

9

Let it sit for a minute before trying.

Equipment Needed

pot1 quart Mason jar

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milk

Also Known As

Butterscotch Liqueur

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