How to make Haitian cassoulet #cassoulet recipes #Best cassoulet recipe #resèt Haitien kasoulè

Soak black beans overnight in water.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, bell pepper, and garlic; sauté until softened, about 5 minutes.

Stir in diced chicken and pork; cook until browned on all sides, about 7-10 minutes.

Add sliced smoked sausage and cook for an additional 3-4 minutes.

Sprinkle in thyme, cumin, coriander, salt, and black pepper; stir to combine.

Add diced tomatoes and chicken broth; bring to a simmer.

Drain and rinse soaked black beans; add to the pot.

Add bay leaves and stir well; cover and reduce heat to low.

Simmer for 1.5 to 2 hours, stirring occasionally, until beans are tender.

Remove bay leaves and adjust seasoning to taste.

Serve hot, garnished with fresh herbs if desired.

Equipment Needed

Spice Level:

Dietary

Allergens