🔥 La MEJOR RECETA de PESCADO al HORNO en 20 MINUTOS! 🐟🔥

Slice one whole onion into thin strips and place in a baking dish.

Add the sliced onion to the baking dish and drizzle with a bit of olive oil, mixing to coat.

Slice 1/2 red bell pepper into strips and add to the baking dish.

Season the vegetables with salt and black pepper, mixing well.

Place 2 fillets of dorada skin-side down on top of the vegetables in the baking dish.

Preheat the oven to 180°C (356°F) and bake for 15 to 20 minutes.

While the fish is baking, slice 3 cloves of garlic into thick slices.

In a saucepan, heat a generous amount of olive oil over medium-high heat and add the sliced garlic.

Cook the garlic until it turns golden brown, then remove from heat and let cool slightly.

Add a splash of vinegar to the garlic oil, mixing carefully to avoid splattering.

Return the saucepan to the heat and cook for a couple more minutes, stirring to thicken the sauce.

Once the fish is cooked (about 18 minutes), drizzle the garlic sauce over the fish and garnish with the garlic slices.

Equipment Needed

Spice Level: