Goulash with Beer - German Recipe for Brewery Goulash

lager beer

🥗Healthier: non-alcoholic beer

💰Cheaper: vegetable broth

Non-alcoholic beer maintains flavor without alcohol.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: rice

Sweet potatoes add nutrients while rice is budget-friendly.

carrots

🥗Healthier: zucchini

💰Cheaper: frozen mixed vegetables

Zucchini is low-calorie and frozen veggies are economical.

Heat Butterschmalz (clarified butter) on high heat in a large pot.

Add the beef and fry until browned on all sides.

Add salt, pepper, and paprika, caraway seeds and mix well.

Add tomato paste, mustard, honey, and garlic paste and let simmer on medium high.

Peel the carrots, clean the leek, and peel the onion.

Finely cube the onion, shred the carrots and cut the leek finely.

Add the vegetables and the beer to the meat and simmer for about 2 hours with a closed lid.

Cooking Techniques

Equipment Needed

Spice Level: