Aloo Dum Recipe | Spicy, Flavorful & Easy Indian Potato Curry in Minutes!
Recipe Information
Aloo Dum
Cultural Context
Aloo Dum is a beloved dish in Nepali cuisine, often served during festivals and gatherings. It highlights the versatility of potatoes, which are a staple in the region. Traditionally, this dish is enjoyed with rice or flatbreads, making it a comforting meal. Today, variations exist across South Asia, showcasing local spices and ingredients, while still celebrating its humble roots.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: carrots
Sweet potatoes add nutrition while carrots are often less expensive.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley offers a similar flavor profile, while dried herbs are more economical.
Roast a tablespoon of cumin seeds, a tablespoon of coriander seeds, an inch of cinnamon, three green cardamoms, and 10 peppercorns with 7 to 8 cloves on low flame until fragrant.
Add a tablespoon of poppy seeds after roasting the other spices and toss them together once cooled.
Grind the roasted spices into a fine powder.
Dry roast six red chilies until crisp and add to the ground spice mix.
Heat 100 ml of mustard oil and fry 1 kg of peeled baby potatoes with half a teaspoon of turmeric powder until golden brown and crisp.
Chop four medium-sized tomatoes, six green chilies, and one inch of ginger, then grind them with 1/4 cup of cashew nuts into a fine paste without adding water.
In the same oil, add two bay leaves, half a teaspoon of turmeric powder, and a teaspoon of red chili powder with 2 tablespoons of water, cooking for a few seconds.
Add the tomato-cashew paste to the pan and sauté for 2 minutes.
Add 4 cups of water and sauté until the oil separates from the mixture.
Add the fried potatoes and one cup of water, then mix in the ground spice powder and half a cup of water.
Add salt to taste, cover, and cook for 10 minutes on medium to low flame.
After 10 minutes, add 1/4 cup of yogurt, mix well, and cover to cook for another 5 to 10 minutes.
Finally, add 2 teaspoons of sugar, 2 tablespoons of freshly chopped coriander leaves, and 1 tablespoon of ghee, then mix well and serve.
Cooking Techniques
Equipment Needed
Spice Level:
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