How to make Knockout Aloo Dum - Nepali party food
Recipe Information
Aloo Dum
Cultural Context
Aloo Dum is a beloved dish in Nepali cuisine, often served during festivals and gatherings. It highlights the versatility of potatoes, which are a staple in the region. Traditionally, this dish is enjoyed with rice or flatbreads, making it a comforting meal. Today, variations exist across South Asia, showcasing local spices and ingredients, while still celebrating its humble roots.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: carrots
Sweet potatoes add nutrition while carrots are often less expensive.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley offers a similar flavor profile, while dried herbs are more economical.
Boil potatoes until tender, then peel and cube them.
Heat oil in a pan over medium heat until shimmering.
Add cumin seeds and sauté until fragrant, about 30 seconds.
Add chopped onions and cook until golden brown, about 5-7 minutes.
Stir in minced ginger, garlic, and green chilies; cook for 2-3 minutes.
Add chopped tomatoes and cook until soft, about 5 minutes.
Mix in coriander powder, turmeric powder, red chili powder, and salt; cook for 2 minutes.
Add the cubed potatoes and gently stir to coat them in the spices.
Pour in water to cover the potatoes and bring to a simmer.
Cover and cook for 10-15 minutes, allowing flavors to meld.
Sprinkle garam masala and garnish with fresh cilantro before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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