Lasagne al forno .tradizionali classiche, la ricetta più amata in tutto il mondo

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in fat.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

bechamel sauce

🥗Healthier: Greek yogurt

💰Cheaper: milk + flour

Greek yogurt provides creaminess with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella has less fat while maintaining texture.

Prepare the pasta dough by mixing 500 g of 00 flour, 4 eggs, and 1 tablespoon of boiled spinach. Roll out the dough and cut into sheets.

Prepare the béchamel by melting 50 g of butter, adding 160 g of flour, and gradually whisking in 2 liters of milk until thickened. Season with salt and nutmeg.

Layer the pasta sheets, ragù, béchamel, and grated Parmesan cheese in a baking dish.

Bake in a preheated oven at 180-200 degrees Celsius for 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens