How To Make THE BEST Johnny Bread | Episode 17
Recipe Information
Johnny Bread
Cultural Context
Originating from the Bahamas, Johnny Bread is a traditional dish often enjoyed as a side or snack. It holds cultural significance as a staple in Bahamian cuisine, commonly served with meals or enjoyed on its own. Variations exist across the Caribbean, showcasing local ingredients and cooking methods, making it a beloved comfort food.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while maintaining moisture.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds flavor and is dairy-free.
In a mixing bowl, combine all-purpose flour, sugar, nutmeg, baking powder, and salt.
Use a whisk to mix all the dry ingredients together until well combined.
Add melted butter, vegetable oil, and egg to the dry ingredients.
Mix the ingredients using a flexible spatula until combined, noting that it will be a messy process.
Gradually add carnation milk a little at a time, mixing until a soft, firm dough forms.
Transfer the dough to an 8-inch round glass pan, or a standard loaf pan if available.
Spray the pan with Baker's Joy or coat with butter and flour to prevent sticking.
Spread the dough evenly in the pan, taking care to ensure it is smooth for even cooking.
Bake in a preheated oven at 350°F for 40 minutes.
At around 30 minutes, brush melted butter on top of the bread for added flavor.
Once baked, remove from the oven and brush more melted butter on top.
Let the bread sit for 15 to 20 minutes before slicing to ensure it holds together better.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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