Hada kadib saan ukarso quraac macankeda usamey familkaga intaan🥰 Breakfast recipe for family

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with additional flavor.

Mix flour, salt, sugar, and baking powder in a bowl.

In a separate bowl, combine yeast with warm water and let sit until frothy, about 5 minutes.

Add the yeast mixture to the dry ingredients along with milk, eggs, and melted butter.

Stir until a smooth batter forms, incorporating all ingredients well.

Let the batter rest for 15-20 minutes to rise slightly.

Heat oil in a frying pan over medium heat until shimmering.

Pour a ladle of batter into the pan, spreading it into a circular shape.

Cook until the edges are set and the bottom is golden, about 2-3 minutes.

Flip the pancake and cook the other side until golden, about 2-3 minutes more.

Repeat with remaining batter, adding more oil as needed.

Serve warm, optionally with honey or syrup.

Cooking Techniques

Spice Level:

Allergens