849 - Polpo in carpaccio, quasi quasi me lo faccio! (antipasto o secondo di pesce facile e gustoso)

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides a healthier fat profile.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar is lower in calories.

Prepare the octopus by cleaning it thoroughly.

Boil the octopus in salted water until tender, then let it cool.

Slice the octopus thinly to create the carpaccio.

In a bowl, combine the sliced octopus with salted capers, pitted olives, and dried tomatoes.

Add minced garlic, chopped chilies, oregano, salt, and pepper to taste.

Drizzle with extra virgin olive oil and mix well.

Serve as an antipasto or second course.

Cooking Techniques

Spice Level:

Dietary

Allergens