How To Make Garlic Ahi

Season the ahi liberally with garlic salt.

Heat vegetable oil in a pan over medium-high heat.

Add the seasoned ahi to the pan, ensuring it sizzles upon contact.

Cook for about 2 minutes, then check for a golden brown color.

Turn the ahi over to achieve a nice crust.

Cook the ahi to medium or medium-rare, adjusting cooking time as desired.

Add green onions to the pan to par-cook them in the hot oil.

Add fresh chopped garlic to the frying oil to release its flavor.

Glaze the ahi with the garlic-infused oil and sautéed green onions.

Garnish the dish with additional green onions and a drizzle of the garlic oil sauce.

Squeeze lemon juice over the ahi and rice for added flavor.

Serve with hot sauce for extra heat.

Spice Level:

Dietary

Allergens