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Gele Pesie Daal Met Antrua En Komijn Zaad | Yellow Peas Soup With Solanum Macrocarpon And Cumin Seed

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Recipe Information

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Yellow Peas Soup with Solanum Macrocarpon and Cumin Seed

Cultural Context

Originating from Suriname, Yellow Peas Soup with Solanum Macrocarpon is a hearty dish that reflects the country's diverse culinary influences, including indigenous and African traditions. This soup is often enjoyed during communal gatherings and showcases the use of local ingredients like solanum macrocarpon, known for its unique flavor. Today, variations of this dish can be found in various Caribbean and South American cuisines, celebrating the rich agricultural heritage of the region.

SurinameseSRmain
60 min
medium
4 servings
Servings4
400 grams yellow peas
5 or 6 cloves garlic
turmeric
olive oil
onion

solanum macrocarpon

🥗Healthier: zucchini

💰Cheaper: green bell pepper

Zucchini offers a similar texture and flavor at a lower cost.

vegetable broth

🥗Healthier: water + herbs

💰Cheaper: water

Using water with herbs reduces sodium and cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing good cooking properties.

yellow peas

🥗Healthier: green peas

💰Cheaper: split peas

Split peas are often less expensive and provide similar nutrition.

1

Add 400 grams of yellow peas to the pot without soaking them beforehand.

2

Chop 5 or 6 cloves of garlic and add them to the pot.

3

Heat olive oil in the pot and add chopped onion, cooking until brown.

4

Add turmeric to the pot before adding the peas to prevent foaming.

5

Cook the peas in the pot until they are tender, stirring occasionally.

Cooking Techniques

soakingsautéingsimmeringblending

Equipment Needed

large potcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Yellow Peas SoupPea Soup with Solanum Macrocarpon

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