Pumpkin Soup Recipe | How to make Pumpkin Soup | Easy and Tasty Pumpkin Soup

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock is more nutritious and flavorful.

Half the pumpkin and remove the seeds. Season the pumpkin with black pepper, salt, thyme and garlic. Wrap both half of your pumpkin into tinfoil and place them on a baking tray.

Bake them for about 1 hour, after 1 hour remove the tin foil and bake for another 30 minutes.

Remove the skin from your pumpkin and place your pumpkin into a pot. Peel and add garlic to the pumpkin. Add 300 ml vegetable stock and 200 ml double cream. Blend with a stick blender.

Serve into bowls and add your favorite toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens