1970 Spice Cake with Campbell's Tomato Soup
Recipe Information
Spice Cake with Tomato Soup
Cultural Context
The combination of spice cake and tomato soup is a unique American tradition, often associated with comfort food and nostalgia. This dish highlights the creativity of home bakers who sought to use pantry staples in innovative ways. The sweetness of the cake contrasts with the savory notes of the tomato soup, creating a delightful flavor experience. Today, this pairing is celebrated in various adaptations across the country, showcasing the versatility of both components.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
Preheat the oven according to the package instructions for the spice cake mix.
In a mixing bowl, combine 1 package of spice cake mix, 1 can of condensed tomato soup, 1/2 cup of water, and 2 eggs.
Mix the ingredients together until well combined, following the package instructions and not adding any additional ingredients like oil.
Spray the cake pans with cooking spray.
Pour the batter evenly into the prepared cake pans.
Bake in the oven for 28 to 33 minutes, checking for doneness.
While the cake is baking, prepare the cream cheese frosting by mixing cream cheese, powdered sugar, a splash of milk, and a splash of vanilla until smooth and creamy.
Once the cakes are done, let them cool before frosting with the cream cheese mixture.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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