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Pumpkin Spice Cake | Dutch Oven Recipes | Dutch Oven Pumpkin Spice Cake

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Pumpkin Spice Cake

Cultural Context

Originating in the United States, Pumpkin Spice Cake embodies the flavors of fall, celebrating the harvest season with warm spices and pumpkin. Traditionally enjoyed during Thanksgiving, it has become a beloved dessert that evokes nostalgia and comfort. Today, variations abound, with many adding nuts or chocolate, making it a versatile treat enjoyed year-round.

AmericanUSdessert
45 min
medium
12 servings
Servings4
1 cup milk
4 eggs
1 box spice cake mix
1 can pumpkin puree

pumpkin puree

🥗Healthier: mashed sweet potatoes

💰Cheaper: canned pumpkin

Mashed sweet potatoes provide similar texture and flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

1

Open the box of spice cake mix and pour it into a bowl.

2

Add 1 cup of milk and 4 eggs to the bowl.

3

Mix the ingredients together until combined.

4

Open the can of pumpkin and mix it in until the batter is well combined.

5

Prepare the Dutch oven with a little oil around the edges.

6

Heat the Dutch oven to about 350 degrees.

7

Pour the batter into the warmed Dutch oven.

8

Cover with the lid and cook for 30 to 35 minutes.

9

Check for doneness with a toothpick; if it comes out clean, it's ready.

10

Serve with whipped cream on top.

Cooking Techniques

mixingbakingfrosting

Equipment Needed

Dutch ovenmixing bowlspatulatoothpick

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Pumpkin CakeSpiced Pumpkin Cake

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