Pumpkin Spice Cake Cookies 🍂 Easy Fall Dessert with Cake Mix & Pudding!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Scoop the cake mix into a bowl.

Add the vanilla instant pudding mix to the cake mix.

Add 2 eggs to the mixture.

Pour in 1/2 cup of melted butter.

Mix the ingredients with a spoon until combined, adding milk gradually if the dough is dry.

Add 1 tablespoon of cinnamon and mix until incorporated.

Scoop the dough onto a cookie sheet using an ice cream scoop, optionally greased with butter.

Refrigerate the scooped dough for about 15 minutes to prevent spreading.

Preheat the oven to 350°F (as per cake mix instructions).

Bake the cookies until done (time not specified in transcript).

Optionally, melt frosting in the microwave for about 25 seconds to create a glaze.

Brush the melted frosting over the cooled cookies or leave them plain.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens