Easy Ginger Cake Recipe - No Sugar, No Flour, No Eggs! Ginger Cake, in minutes!

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

fresh ginger

🥗Healthier: ground ginger

💰Cheaper: none

Ground ginger is more accessible but less fresh.

Grind 300g ginger biscuits/cookies into flour.

Add 1 ½ teaspoons baking powder and ½ teaspoon baking soda to the ground biscuits.

Mix in 75g melted butter and 180ml milk until well combined.

The batter is ready!

Pour the batter into a 20x20 cm (8x8 inch) baking pan.

Bake in a preheated oven at 175°C (350°F) for 25-30 minutes.

While the cake is baking, prepare the ganache by microwaving 150g milk chocolate and 80ml heavy cream for about 1 minute.

Mix well until the ganache is ready.

Spread the ganache over the baked cake and leave to set for about 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens