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Spice Cake Recipe S5 Ep568

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Recipe Information

Recipe Available
Video-Specific Recipe

Spice Cake

Cultural Context

Spice cake is a traditional dessert in American cuisine, often enjoyed during the fall and winter months, particularly around holidays like Thanksgiving and Christmas. Its warm spices evoke the flavors of the season, making it a comforting choice for gatherings and celebrations. The cake can be served plain or frosted, and variations exist across different regions and families, reflecting personal tastes and traditions.

AmericanUSdessert
45 min
medium
8 servings
Servings4
2.5 cups all-purpose flour (sifted before measuring)
1.5 cups packed brown sugar (or regular cane sugar)
1 cup milk
1/2 cup butter (room temperature)
3 egg yolks
2.5 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

brown sugar

🥗Healthier: coconut sugar

Coconut sugar has a lower glycemic index.

vegetable oil

🥗Healthier: applesauce

Applesauce reduces fat and adds moisture.

1

Sift the flour before measuring 2.5 cups of it.

2

Combine the sifted flour with baking powder, baking soda, salt, and spices in a sifter and sift them together.

3

Cream the room temperature butter until fluffy, then add in the brown sugar and cream together.

4

Add the egg yolks to the creamed mixture and mix well.

5

Alternately add the milk and the flour mixture to the creamed mixture to create a batter, scraping the bowl occasionally.

6

Pour the batter into the prepared cake pan, smoothing it out evenly.

7

Preheat the oven to 375°F (190°C).

8

Bake the cake in the oven for about 30 minutes, checking at 25 minutes for doneness.

Cooking Techniques

mixingbaking

Equipment Needed

siftermixing bowlcake panovenmeasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Ginger CakeMolasses Cake

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