Sugar Free Ginger Spice Cake Recipe! 🍰

First make the cake batter - whisk butter, eggs, honey and white vinegar.

Add spices, flour and baking soda, combine thoroughly.

Scrape into 2 x 18cm cake tins and bake at gas mark 5 (190c / 376F) for 20 minutes, allow to cool.

For the frosting: Whisk milk and flour, add to pan with honey, simmer until thickened, allow to cool.

Whisk room temperature butter, add a spoonful of the flour mix at a time and whisk in, then add the ground ginger and whisk again.

Sandwich cake with 1/2 the buttercream, spread the rest on top!

Equipment Needed

Spice Level:

Dietary

Allergens