Grenadian Spice Cake Recipe | Grenadian Recipe | Cake Recipe | @SpiceIslandCooking473

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while reducing saturated fat.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

Add margarine and white sugar to a stand mixer and beat on low speed until fluffy.

Mix flour with baking powder, spices, and salt in a bowl and set aside.

Add eggs one at a time to the creamed margarine and sugar, mixing well after each addition.

Stir in vanilla extract.

Alternate adding flour and buttermilk to the mixture, mixing until just combined.

Divide the batter into smaller bowls and add food gel coloring to each, mixing well.

Grease and flour a cake pan, then add the colored batter in layers or swirls.

Tap the pan to remove air bubbles.

Bake in a preheated oven for about 50 minutes.

Allow the cake to cool completely before cutting into pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens