玉米杏仁脆片|香脆可口|年饼食谱|Cornflake Almond Crisps|Cornflake Almond Florentine Cookies|Crunchy|CNY Recipe
Recipes in this Video
Cornflake Almond Crisps are a delightful treat originating from the fusion of Western ingredients into Chinese baking traditions. These cookies reflect a modern twist on classic recipes, showcasing the adaptability of Chinese cuisine to incorporate global flavors. Today, they are popular for gatherings and celebrations, often enjoyed as a sweet snack or dessert.
Ingredients
- ●cornflakes
- ●almonds
- ●butter
- ●sugar
- ●brown sugar
- ●vanilla extract
- ●flour
- ●baking powder
- ●salt
- ●egg
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Line a baking sheet with parchment paper.
- 3In a large bowl, melt butter until just melted.
- 4Add sugar and brown sugar to the melted butter and mix until combined.
- 5Stir in vanilla extract and egg until well incorporated.
- 6In a separate bowl, combine flour, baking powder, and salt.
- 7Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 8Fold in cornflakes and chopped almonds gently until evenly distributed.
- 9Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart.
- 10Bake for 12-15 minutes or until edges are golden brown.
- 11Remove from the oven and let cool on the baking sheet for a few minutes.
- 12Transfer to a wire rack to cool completely.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option while margarine is often less expensive.
almonds
Healthier: walnuts
Cheaper: sunflower seeds
Walnuts provide healthy fats, while sunflower seeds are a budget-friendly alternative.
brown sugar
Healthier: honey
Cheaper: white sugar
Honey adds natural sweetness, while white sugar is typically cheaper.
vanilla extract
Healthier: vanilla bean
Cheaper: vanilla flavoring
Vanilla bean offers a richer flavor, while flavoring is more cost-effective.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cornflakes
- ●1 cup sliced almonds
- ●1/2 cup all-purpose flour
- ●1/2 cup unsalted butter, melted
- ●1/2 cup brown sugar
- ●1/4 cup granulated sugar
- ●1/4 cup honey
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
- ●1/2 tsp baking soda
Instructions
- 1Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2In a large mixing bowl, combine the melted butter, brown sugar, granulated sugar, honey, vanilla extract, and salt. Mix until well combined.
- 3Add the flour and baking soda to the wet ingredients and stir until just combined.
- 4Gently fold in the cornflakes and sliced almonds until they are evenly coated with the mixture.
- 5Using a tablespoon, drop spoonfuls of the cookie mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- 6Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 7Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- 8Store the cookies in an airtight container at room temperature.
Equipment
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